Find Out Why an Indoor Turkey Fryer Is A Great Investment

There’s nothing like the taste of a freshly cooked turkey, and an indoor turkey fryer can cut your cooking time while making one of the best tasting turkeys you’ll ever eat. If you’ve been looking for fresh new ways to spice up mealtime, whether it’s for the holidays or any time of the year, cooking a turkey right on your counter top might be just the thing. Keep reading below to find out how long it takes to cook a turkey or chicken this way, how much you can expect to spend for the unit, how much oil it will use, and all the other great tasting food you can make with an indoor fryer.

Indoor Turkey Fryers Are Versatile

These counter top units are very versatile. Most of them will cook a turkey up to 14 pounds, but did you know they’ll also make delicious chicken wings, moist, tender fish, French fries, and a whole host of other foods, including vegetables?

If you’ve ever had a piece of deep fried turkey, you know how delicious they can be. But most people don’t want to be bothered with the mess and hassle of using an outdoor fryer. Safety is also a concern, but an electric turkey fryer is much safer than one that uses propane. There’s no open flame, and most of these units use around 2 gallons of oil. That’s about one third less than a conventional fryer.

Electric Turkey Fryers Save Time!

One of the best things about an indoor turkey fryer is how much of a time saver it can be. These units can cook a good sized bird, up to around 14 pounds, in just about an hour. In a conventional oven the same sized turkey would take almost 4 hours to cook. And watch out if you let the bird go a little too long in a regular oven. It’s very easy to dry out a turkey in the oven, but these electric fryers make it almost impossible.

Everyone has their own taste when it comes to cooking oil for their fryers, but the overwhelming majority of people use peanut oil. You can also use corn oil or canola oil, but the taste will not be as good. Besides taste, peanut oil is also able to withstand higher temperatures without burning, and can be reused a number of times. Many people also comment about the fact that the food will not come out greasy when using peanut oil. Depending on where you’re shopping, peanut oil can be 10-12 dollars per gallon, but the extra cost is well worth it.

Indoor Fryers Are A Great Choice For Any Cooking Situation

In most fryers you can also use water instead of oil for cooking delicious steamed vegetables that are healthy and nutritious for you. The versatility of these units makes them a great choice to replace a lot of other individual appliances you may have laying around that only do one job.

Most of the better units will run around $150.00, and this is one area where you don’t want to pinch pennies. There are cheaper fryers out there, but the general rule stating “you get what you pay for” holds true here. Investing a little more up front will pay off later with increased reliability, ease of use and safety.

If you’re ready to spice up your meals, investigate an indoor turkey fryer today. It could be the last kitchen appliance you need to buy for a long time.

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