Hundreds of users have spoken up and submitted indoor turkey fryer reviews, and the overwhelming majority of statements are extremely positive. Read on to see exactly what people are loving about these indoor electric fryers, and a few of the things they might change if they could.

Below is a list of the wonderful points reviewers keep mentioning when submitting reviews for the Butterball Indoor Turkey Fryer.

* Simple To Use

* Easy To Clean

* Takes Up Very Little Counter Space

* Extremely Versatile Multi-use Cooker

* Simple, Easy-To-Use Controls

* Convenient And Safe To Use, Even For First Timer Turkey Fryers

Most people love the fact that this indoor deep fryer is so safe to operate. It uses less oil than a traditional outdoor fryer, and having no open flame to deal with is another wonderful feature. The convenience of deep frying a turkey indoors and not standing out in the cold and wind makes these type of fryers very attractive. People also love the fact that there is a drain plug that makes removing the oil and cleaning up a real breeze.

The Butterball Indoor Turkey Fryer isn’t limited to just cooking turkeys, and reviewers mention this as another great point. This unit will cook fish, chicken wings, and appetizers, but think about the donuts, French Fries and onion rings you can make as well. This unit will even steam vegetables for a super healthy evening meal. The machine is very versatile and takes up just a small amount of space on your counter top.

Some of the indoor turkey fryer reviews have mentioned a few negative points, and they’re worth pointing out here. Read below to find out what people are saying.

* Limited to cooking a small turkey, typically under 14 pounds

* When placing a bird in the unit, the oil temperature is reduced, and it takes a bit of time to get back up to temperature

* Some users complained about too many individual parts to clean

Overall, the Butterball Indoor Turkey Fryer is a great unit that many, many people are very satisfied with. The safety, convenience, versatility and ease of use all combine to make this electric turkey fryer the last kitchen appliance you will buy for quite some time. If you love deep fried turkey, one of these units is just the thing for you.

An Electric Turkey Fryer is a Great Multi-task Machine

An electric turkey fryer makes it possible for anyone with a little extra counter space to enjoy delicious deep fried turkey any time at all. These units take up very little space and can deep fry a turkey up to 14 pounds in as little as one hour! Read below to find out why an frying a turkey has so many advantages over cooking one the traditional way.

If you’ve ever had a piece of deep fried turkey, you know how delicious it can be. It’s a new twist on an old favorite. Deep frying locks in the flavor and keeps the meat moist and delicious. Check out these points:

* It’s very easy to dry out a turkey in a conventional oven, leading to disappointed holiday guests

* The cooking time is so LONG… cooking a 14 pound bird the old fashioned way can take over fours hours!

* You have to put the turkey in soooo early…  YAWN…

* Once the turkey’s in, there’s no room for anything else in the oven!

We’ve been cooking turkeys in the oven for generations, and turkey at the holidays is a wonderful tradition. But an electric turkey fryer can take a lot of the hassle out of cooking your holiday meal, leaving you free to relax and socialize instead of slaving in front of a hot oven.

Most of these indoor turkey fryers are multi-use machines. Not only do they cook a delicious turkey in a short amount of time, but you can use them for steaming vegetables, making your favorite style of chicken wings, and even steam fish for a super healthy dinner.

You can check out my favorite one here:

Read below to see some of the other advantages of these versatile machines:

* Fast cooking time compared with conventional cooking methods

* Easy to learn how to use

* Very easy to clean

* Takes up very little space on your counter top

* No flame – Safer than outdoor turkey fryers

When it comes to making an investment in another kitchen appliance, people can be understandably hesitant. How often do we buy one gadget, that does ONE thing, and then tuck it away under a cabinet and use it maybe once a year? With an electric turkey fryer that won’t be a problem, because they do so many different things.

Indoor turkey fryers generally use about 1/3 less oil than the outdoor type, saving you even more money. And after reading review after positive review, I can add mine into the mix. This appliance is convenient, economical, and safe if you use it correctly. It is the ultimate kitchen time saver, and we can all use that, especially around the holidays.

Click below to find out more about this amazing kitchen machine!

Find Out Why an Indoor Turkey Fryer Is A Great Investment

There’s nothing like the taste of a freshly cooked turkey, and an indoor turkey fryer can cut your cooking time while making one of the best tasting turkeys you’ll ever eat. If you’ve been looking for fresh new ways to spice up mealtime, whether it’s for the holidays or any time of the year, cooking a turkey right on your counter top might be just the thing. Keep reading below to find out how long it takes to cook a turkey or chicken this way, how much you can expect to spend for the unit, how much oil it will use, and all the other great tasting food you can make with an indoor fryer.

Indoor Turkey Fryers Are Versatile

These counter top units are very versatile. Most of them will cook a turkey up to 14 pounds, but did you know they’ll also make delicious chicken wings, moist, tender fish, French fries, and a whole host of other foods, including vegetables?

If you’ve ever had a piece of deep fried turkey, you know how delicious they can be. But most people don’t want to be bothered with the mess and hassle of using an outdoor fryer. Safety is also a concern, but an electric turkey fryer is much safer than one that uses propane. There’s no open flame, and most of these units use around 2 gallons of oil. That’s about one third less than a conventional fryer.

Electric Turkey Fryers Save Time!

One of the best things about an indoor turkey fryer is how much of a time saver it can be. These units can cook a good sized bird, up to around 14 pounds, in just about an hour. In a conventional oven the same sized turkey would take almost 4 hours to cook. And watch out if you let the bird go a little too long in a regular oven. It’s very easy to dry out a turkey in the oven, but these electric fryers make it almost impossible.

Everyone has their own taste when it comes to cooking oil for their fryers, but the overwhelming majority of people use peanut oil. You can also use corn oil or canola oil, but the taste will not be as good. Besides taste, peanut oil is also able to withstand higher temperatures without burning, and can be reused a number of times. Many people also comment about the fact that the food will not come out greasy when using peanut oil. Depending on where you’re shopping, peanut oil can be 10-12 dollars per gallon, but the extra cost is well worth it.

Indoor Fryers Are A Great Choice For Any Cooking Situation

In most fryers you can also use water instead of oil for cooking delicious steamed vegetables that are healthy and nutritious for you. The versatility of these units makes them a great choice to replace a lot of other individual appliances you may have laying around that only do one job.

Most of the better units will run around $150.00, and this is one area where you don’t want to pinch pennies. There are cheaper fryers out there, but the general rule stating “you get what you pay for” holds true here. Investing a little more up front will pay off later with increased reliability, ease of use and safety.

If you’re ready to spice up your meals, investigate an indoor turkey fryer today. It could be the last kitchen appliance you need to buy for a long time.

Indoor Turkey Fryer Information Coming Soon!